Rhett Montgomery, a graduate of the Culinary Institute of America, has spent the past 10 years honing his skills as a chef. Now, he's focusing his expertise on outdoor cooking, sharing his knowledge and passion with others. Rhett's articles are packed with delicious recipes, practical tips, and clever techniques that make cooking in the great outdoors a breeze. Whether you're a seasoned camper or a backyard BBQ enthusiast, Rhett's insights will help you create memorable meals that everyone will love.
